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Tania

Tania Ortiz

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Recipe

Vegetarian ceviche

60h
Low
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This ceviche is a type of fresh and light salad where many healthy ingredients are mixed.
Learn more about Tania Ortiz

Ingredients

25 portions
  • 1 cauliflower
  • 3 carrots, peeled and finely chopped
  • 125 grams mushroom, sliced ​​fresh
  • tomatoes, chopped medium
  • 2 onions, chopped medium
  • 12 branches fresh coriander, chopped fresh
  • salt, to taste
  • 4 lemons

Preparation

Separate the cauliflower florets and place them inside a glass bowl along with the carrot, mushrooms, tomato, onion and cilantro. Season with salt and pour over the lemon juice; Mix carefully.
Cover and refrigerate for 1 hour.

PRESENTATION

Accompany the ceviche with avocado slices.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Anonymous
05/07/2013 20:11:43
super fresca y rapido de hacer riquísimas me gusta
faby ivon
20/05/2013 11:44:38
muy rica me encanto super fresca y super rica

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