Vegetarian Pizza with Cauliflower Crust

Eva
You won't believe how delicious this pizza with cauliflower bits crust is! Exquisite vegetarian pizza with a super crispy crust, homemade tomato sauce, a variety of vegetables drizzled with olive oil, and plenty of mozzarella cheese.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 cups Eva® cauliflower bits, dough
  • 1 egg, dough
  • 1 teaspoon salt, dough
  • 1/2 teaspoons pepper, dough
  • 1 cup wheat flour, whole wheat, for the dough
  • 1 tablespoon olive oil
  • 1/4 cups onion
  • 1 clove garlic
  • 5 tomatoes, poached and finely chopped
  • 1/4 cups tomato purée
  • 1/4 teaspoons coarse salt
  • 1/4 teaspoons pepper
  • 1 sprig thyme
  • 1 sprig basil
  • 1 pinch oregano
  • 1 1/2 cups mozzarella cheese, grated
  • 1 cup bell pepper, colored, cut into thin strips
  • 1/4 cups olives, sliced
  • 1/4 cups button mushrooms, sliced
  • 1/8 red onions, sliced
  • 3 artichoke hearts, cut into quarters
  • 2 teaspoons olive oil
  • salt
  • arugula, for garnish
Preparation
25 mins
25 mins
Low
  • Preheat the oven to 180°C.
  • For the dough, in a bowl, place the Eva® cauliflower bits and dehydrate in the microwave for 4 to 6 minutes at maximum power.
  • Mix the cauliflower with the egg, salt, pepper, and flour. Knead until a smooth and homogeneous dough is formed.
  • On a greased baking sheet, roll out the cauliflower dough with a rolling pin to form a circle. Bake for 15 minutes.
  • For the sauce, in a medium skillet, cook the onion and garlic with the olive oil. Add the tomato and the puree and cook for about 10 minutes. Season with salt, pepper, and herbs, and cook for 5 more minutes.
  • Spread the sauce over the precooked pizza dough, top with cheese, and arrange the vegetables. Drizzle with olive oil and season with salt. Bake for 5 minutes or until golden.
  • Remove from the oven, garnish with arugula, and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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