Name: Vegetarian Pizza with Cauliflower Crust
Prep time: 50 min
Cook time: 25 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups Eva® cauliflower bits, dough; 1 egg, dough; 1 teaspoon salt, dough; 1/2 teaspoons pepper, dough; 1 cup wheat flour, whole wheat, for the dough; 1 tablespoon olive oil; 1/4 cups onion; 1 clove garlic; 5 tomatoes, poached and finely chopped; 1/4 cups tomato purée; 1/4 teaspoons coarse salt; 1/4 teaspoons pepper; 1 sprig thyme; 1 sprig basil; 1 pinch oregano; 1 1/2 cups mozzarella cheese, grated; 1 cup bell pepper, colored, cut into thin strips; 1/4 cups olives, sliced; 1/4 cups button mushrooms, sliced; 1/8 red onions, sliced; 3 artichoke hearts, cut into quarters; 2 teaspoons olive oil; salt; arugula, for garnish

Preparation

25 mins

Low

Preheat the oven to 180°C. For the dough, in a bowl, place the Eva® cauliflower bits and dehydrate in the microwave for 4 to 6 minutes at maximum power.