Watermelon Salad
Fresh arugula salad with watermelon, feta cheese, olives, and onion.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 watermelon , small, seedless, in cubes
  • 20 kalamata olives, in half
  • 2 cups arugula, washed
  • 1 lettuce, washed and picked
  • 1/3 cups red onion , thinly sliced
  • 3/4 cups feta cheese
  • 1 head shallot , chopped
  • 1/2 cups vinegar, of Sherry
  • 1 cup olive oil , or grape seed
  • salt , and pepper
Preparation
20 mins
0 mins
Low
  • For the vinaigrette: mix the shallots with the vinegar and add the oil while whisking. Season with salt and pepper.
  • For the salad: mix watermelon, olives, arugula, lettuce, red onion, and vinaigrette. Add diced feta cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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