Fresh arugula salad with watermelon, feta cheese, olives and onion.
Learn more about Mike Lo
Ingredients8 portions
Preparation
For the vinaigrette: mix the ehallots with the vinegar and add the oil beating. Season with salt and pepper.
For the salad: mix watermelon, olives, arugula, lettuce, purple onion and vinaigrette. Add the feta cheese in squares.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: