Name: Watermelon Salad
Prep time: 20 min
Yield: 8
Cuisine: Mediterránea
Ingredients: 1 watermelon, small, seedless, in cubes; 20 kalamata olives, in half; 2 cups arugula, washed; 1 lettuce, washed and picked; 1/3 cups red onion, thinly sliced; 3/4 cups feta cheese; 1 head shallot, chopped; 1/2 cups vinegar, of "Sherry"; 1 cup olive oil, or grape seed; salt , and pepper

Preparation

20 mins

Low

For the vinaigrette: mix the shallots with the vinegar and add the oil while whisking. Season with salt and pepper. For the salad: mix watermelon, olives, arugula, lettuce, red onion, and vinaigrette. Add diced feta cheese.

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