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Mike Lo
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Recipe

Watermelon Salad

20 mins
Low
2
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Fresh arugula salad with watermelon, feta cheese, olives and onion.
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Ingredients

8 portions
  • 1 watermelon, girl, without seeds, in pictures
  • 20 kalamata olives, to the half
  • 2 cups arugula, washed
  • 1 lettuce, washed and leafless
  • 1/3 cups red onion, slice thinly
  • 3/4 cups feta cheese
  • 1 head shallot, minced
  • 1/2 cups vinegar, of "Sherry"
  • 1 cup olive oil, or grape seed
  • salt, and pepper

Preparation

For the vinaigrette: mix the ehallots with the vinegar and add the oil beating. Season with salt and pepper.
For the salad: mix watermelon, olives, arugula, lettuce, purple onion and vinaigrette. Add the feta cheese in squares.

TIPS

Perfect for a hot day.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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