Zucchini Chalupas with Baked Cheese
Sandy García
Healthy doesn’t have to be boring; this zucchini recipe adds a fresh touch to your menu, and besides being low in calories, it is economical and very simple to prepare.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 3 zucchinis
  • 300 oaxaca cheese, grated
  • pepper, to taste
  • olive oil, to taste
Preparation
10 mins
30 mins
Low
  • Preheat the oven to about 180 degrees C.
  • Wash and disinfect your medium-sized zucchinis.
  • Cut off the ends and slice them in half.
  • Now, with the help of a spoon, you can scoop out the center; it will be easy, and your zucchini won’t break.
  • Once the centers are clean, start filling your zucchini with the grated cheese, a drizzle of olive oil, and season with lemon pepper to taste.
  • Place your zucchinis in the oven for about 30 minutes; you’ll see the cheese melt and it will have a good consistency when tasted.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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