Zucchini Chalupas with Baked Cheese

Name: Zucchini Chalupas with Baked Cheese
Prep time: 40 min
Cook time: 30 min
Yield: 3
Cuisine: Mexicana
Ingredients: 3 zucchinis; 300 oaxaca cheese, grated; pepper, to taste; olive oil, to taste

Sandy García

Healthy doesn’t have to be boring; this zucchini recipe adds a fresh touch to your menu, and besides being low in calories, it is economical and very simple to prepare.

Reviewed by Editorial Team of Kiwilimón

Published: 25-09-2015

Preparation

10 mins

30 mins

Low

Preheat the oven to about 180 degrees C. Wash and disinfect your medium-sized zucchinis. Cut off the ends and slice them in half. Now, with the help of a spoon, you can scoop out the center; it will be easy, and your zucchini won’t break. Once the centers are clean, start filling your zucchini with the grated cheese, a drizzle of olive oil, and season with lemon pepper to taste. Place your zucchinis in the oven for about 30 minutes; you’ll see the cheese melt and it will have a good consistency when tasted.