Can you imagine low-carb enchiladas? Now you can prepare them with this easy and delicious recipe for chicken with morita sauce wrapped in zucchini slices and accompanied by fresh cheese. You'll love them!
On a griddle, roast the tomatoes, chiles, onion, and garlic. Blend until you obtain a sauce.
In a saucepan, heat the oil, pour in the sauce, and cook for 10 minutes. Reserve some of the sauce for serving, and add the chicken breast to the saucepan. Cook for 5 more minutes.
Using a peeler, cut the zucchini into thin slices.
On a cutting board, place 3 strips of zucchini and fill with the chicken.
Place the enchiladas in a baking dish, add a little olive oil, and season with salt and pepper. Bake for 10 minutes or until the zucchini is tender.
Serve hot with more sauce, cheese, and cilantro.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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