Name: Zucchini Enchiladas with Chicken
Prep time: 50 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 5 tomatoes; 5 dried morita chiles; 1/4 onions; 1 clove garlic; 1 tablespoon garlic; 1 chicken breast, shredded; 3 zucchinis; 1 tablespoon olive oil; 1/2 cups panela cheese, crumbled; fresh cilantro, for decoration

Preparation

25 mins

Low

Preheat the oven to 180°C. On a griddle, roast the tomatoes, chiles, onion, and garlic. Blend until you obtain a sauce.

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