Charro beans

Mara Alpizar

Grilled meats and weekly meals wouldn't be the same without the famous charro beans, a recipe that captivates from the first bite. The best part? They will turn out perfect thanks to the kiwilimón recipe. Follow it step by step!These beans are soupy and full of flavor, as they include bacon, chorizo, chili, and more. They are ideal for accompanying your grilled meat tacos or stews like pork rinds in green sauce. Serve with tortillas and flour, fresh cheese, and molcajete salsa!If you still need more reasons to prepare some good charro beans, remember that this legume is an excellent source of protein, fiber, and iron.Enjoy authentic charro beans, a dish that not only satisfies the palate but also boasts numerous health benefits. Enjoy your meal!Beans with pork rinds Bean gorditas Bean cream

Reviewed by Editorial Team of Kiwilimón

5

|

1 comentarios

	32
Favorites

Ingredients

6

Servings

water
2 cups black beans, soaked
2 garlic cloves
1/2 onions
2 bay leaves
1/2 cups bacon, in cubes
1/2 cups chorizo, shredded
3 tablespoons garlic, finely chopped
1/4 cups onion, finely chopped
1/2 cups tomato , in cubes
salt and pepper
1 teaspoon cumin
onion, finely chopped
cilantro, finely chopped
salsa, mashed
corn tortillas

Preparation

15 mins

1h 10 mins

Low

Place water, the beans, garlic, onion, and bay leaf in a pressure cooker and cook for 45 minutes or until well cooked.
Fry the bacon for 3 minutes, then remove some of the fat, add the chorizo and cook for 3 more minutes. Next, incorporate the garlic, onion, and tomato and sauté for 4 minutes. Finally, add the cooked beans and season with salt, pepper, and cumin. Cook for 15 minutes.
Serve the charro beans in a bowl and accompany with onion, cilantro, mashed salsa, and tortillas.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Do you want to know what other nutrients this or other recipes have?

Provided by