Charro beans

Name: Charro beans
Prep time: 85 min
Cook time: 70 min
Yield: 6
Cuisine: Mexicana
Ingredients: water; 2 cups black beans, soaked; 2 cloves garlic; 1/2 onions; 2 bay leaves; 1/2 cups bacon, in cubes; 1/2 cups chorizo, shredded; 3 tablespoons garlic, finely chopped; 1/4 cups onion, finely chopped; 1/2 cups tomato, in cubes; salt and pepper; 1 teaspoon cumin; onion, finely chopped; cilantro, finely chopped; salsa, mashed; corn tortillas

Mara Alpizar

Grilled meats and weekly meals wouldn't be the same without the famous charro beans, a recipe that captivates from the first bite. The best part? They will turn out perfect thanks to the kiwilimón recipe. Follow it step by step!

These beans are soupy and full of flavor, as they include bacon, chorizo, chili, and more. They are ideal for accompanying your grilled meat tacos or stews like pork rinds in green sauce. Serve with tortillas and flour, fresh cheese, and molcajete salsa!

If you still need more reasons to prepare some good charro beans, remember that this legume is an excellent source of protein, fiber, and iron.

Enjoy authentic charro beans, a dish that not only satisfies the palate but also boasts numerous health benefits. Enjoy your meal!

Beans with pork rinds

Bean gorditas

Bean cream

Reviewed by Editorial Team of Kiwilimón

Published: 16-06-2025

Preparation

15 mins

1h 10 mins

Low

Place water, the beans, garlic, onion, and bay leaf in a pressure cooker and cook for 45 minutes or until well cooked. Fry the bacon for 3 minutes, then remove some of the fat, add the chorizo and cook for 3 more minutes. Next, incorporate the garlic, onion, and tomato and sauté for 4 minutes. Finally, add the cooked beans and season with salt, pepper, and cumin. Cook for 15 minutes.