Almond Tortilla Tacos
Get to work and prepare these almond tortilla tacos for a healthy and light meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 200 grams almond flour
- 100 milliliters water
- 1 cup flaxseed, powdered
- 100 grams corn masa flour
- 2 eggs
- salt
- 1 tablespoon avocado oil
- 1/2 cups onion, finely chopped
- 1 teaspoon garlic, finely chopped
- 400 grams ground beef
- 1 cup tomato, mashed
- 1/2 cups carrot, in small cubes
- 1 cup pumpkin, in small cubes
- 1/4 cups almonds
- 2 cups serrano chile, in halves
- salt
- pepper
- green salsa, for serving
Preparation
Low
- Mix the almond flour with the flaxseed, egg, water, and salt in a bowl until a homogeneous dough forms. Divide the dough in two and reserve one part for the chips. Cover both doughs with plastic wrap.
- For the filling: Pour the avocado oil into a skillet and cook the onion, garlic, and meat for 5 minutes. Add the crushed tomato, carrot, and chilies, and cook for 5 more minutes. Add the zucchini, almonds, and season with salt and pepper. Mix and cook for 2 more minutes and set aside.
- Form the tortillas with the almond dough using a press and cook them on a griddle over medium heat until golden.
- Serve the tacos with almond tortilla on a plate and accompany with salsa.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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