Aztec Cake with Romeritos

Ilse Castrejón
Do you have leftover romeritos and don't know what to do with so many? Don't bore your family with the same reheated dish! Give it a twist and prepare this Aztec cake! It turns out delicious, plus it’s a very quick and practical recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 cup vegetable oil
  • 15 corn tortillas
  • 3 cups romeritos, with mole
  • 1 cup sour cream
  • 2 cups Manchego cheese, grated
Preparation
25 mins
15 mins
Low
  • Preheat the oven to 180° C.
  • In a skillet over medium heat, heat the oil, fry the tortillas, and place them on paper towels to remove excess fat. Set aside.
  • Place the tortillas on a baking dish, add the romeritos, the cream, the cheese, and repeat the process until the dish is full.
  • Bake for 15 minutes to gratinate the cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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