Aztec Cake with Romeritos

Name: Aztec Cake with Romeritos
Prep time: 40 min
Cook time: 15 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 cup vegetable oil; 15 corn tortillas; 3 cups romeritos, with mole; 1 cup sour cream; 2 cups Manchego cheese, grated

Ilse Castrejón

Do you have leftover romeritos and don't know what to do with so many? Don't bore your family with the same reheated dish! Give it a twist and prepare this Aztec cake! It turns out delicious, plus it’s a very quick and practical recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 07-12-2017

Preparation

25 mins

15 mins

Low

Preheat the oven to 180° C. In a skillet over medium heat, heat the oil, fry the tortillas, and place them on paper towels to remove excess fat. Set aside. Place the tortillas on a baking dish, add the romeritos, the cream, the cheese, and repeat the process until the dish is full. Bake for 15 minutes to gratinate the cheese.