Baja California Style Fish Tacos
Discover this recipe for Baja California style fish tacos, an emblematic dish that captures the essence of coastal Mexican cuisine. Originating from the Baja California region, these tacos have earned a special place in the hearts of Mexicans thanks to their combination of flavors and textures.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 250 grams wheat flour, for the batter
- salt, for the batter
- 50 milliliters Tequila, for the batter
- 300 milliliters lager beer, for the batter
- 3 teaspoons baking powder, for the batter
- 2 teaspoons honey, for the batter
- 2 tablespoons chile powder, for the batter
- flour
- 500 grams tilapia fillet, in thick strips
- vegetable oil
- 3/4 cups mayonnaise
- 1/2 cups hot sauce
Preparation
30 mins
5 mins
Low
- In a bowl, mix the flour, salt, tequila, beer, baking powder, honey, and chili powder. Mix until you get a slightly thick batter. Set aside.
- Dip the strips of tilapia in flour, then in the batter, and fry in enough oil for 3 to 5 minutes or until the fish is golden.
- In a bowl, mix the mayonnaise with hot sauce.
- Place a fish fillet in a tortilla and add mayonnaise with hot sauce, red cabbage, and lime juice.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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