Name: Baja California Style Fish Tacos
Prep time: 35 min
Cook time: 5 min
Yield: 4
Cuisine: Mexicana
Ingredients: 250 grams wheat flour, for the batter; salt, for the batter; 50 milliliters Tequila, for the batter; 300 milliliters lager beer, for the batter; 3 teaspoons baking powder, for the batter; 2 teaspoons honey, for the batter; 2 tablespoons chile powder, for the batter; flour; 500 grams tilapia fillet, in thick strips; vegetable oil; 3/4 cups mayonnaise; 1/2 cups hot sauce

Preparation

30 mins

5 mins

Low

In a bowl, mix the flour, salt, tequila, beer, baking powder, honey, and chili powder. Mix until you get a slightly thick batter. Set aside. Dip the strips of tilapia in flour, then in the batter, and fry in enough oil for 3 to 5 minutes or until the fish is golden.

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Baja California Style Fish Tacos

Ingredients

Preparation

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