Bean Gorditas with Fresh Cheese
Try these delicious bean gorditas, which are prepared with little oil thanks to the Chefman® Multifunctional Air Fryer. They will be just as delicious and crispy as if they were fried in oil!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 500 grams masa dough
- 1 teaspoon lard
- 1/2 teaspoons salt
- water
- 1 teaspoon vegetable oil
- 1/2 cups onion, finely chopped
- salt
- 2 cups black beans, whole and cooked
- epazote, only the leaves
- cooking spray
- sour cream, for decoration
- green salsa
- queso fresco, for decoration
Preparation
15 mins
25 mins
Low
- Mix the corn dough, lard, and salt in a bowl, gradually adding water. Knead until it feels smooth and does not stick to the bowl.
- Heat the oil in a pot and fry the onion for 5 minutes or until it is slightly golden. Then add the beans and, using a masher, mash them and cook until they have no liquid left. Set aside.
- To make the gorditas: Form balls with the help of your hands and then flatten them a little, place them on the tray of the Chefman® Multifunctional Air Fryer and fry at 200 °C for 20 minutes in air fry mode.
- Remove the bean gorditas from the tray and let them cool slightly so that, with the help of a knife, you can cut the gordita without reaching the center. Fill with a tablespoon of beans and place on the plate where you will serve them.
- Decorate the bean gorditas with cream, cheese, and green sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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