Beef Steak with Pasilla and Potatoes
A delicious homemade Mexican dish that must not be missing from your table. Prepare this easy recipe to pamper your family and show them how much you care.
Reviewed by Editorial Team of Kiwilimón
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6 comentarios
Ingredients
5
Servings
- 1 Knorr® tomato bouillon, cube
- 7 pasilla chiles, soaked and deveined.
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- 5 beefsteaks, thin
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- 20 new potatoes, cooked and cut in half
Preparation
30 mins
25 mins
Low
- Blend the chiles with the water and the Knorr® Tomato Seasoning cube.
- Cut the steak into fajitas to grill in a skillet with a little oil. Set aside.
- In the same skillet, add the sauce, and when it boils, add the potatoes and the meat. Cook for a few minutes to finish cooking.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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