Name: Beef Steak with Pasilla and Potatoes
Prep time: 55 min
Cook time: 25 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 Knorr® tomato bouillon, cube; 7 pasilla chiles, soaked and deveined.; 1 cup water; 5 beefsteaks, thin; 3 tablespoons vegetable oil; 20 new potatoes, cooked and cut in half

Preparation

30 mins

25 mins

Low

Blend the chiles with the water and the Knorr® Tomato Seasoning cube. Cut the steak into fajitas to grill in a skillet with a little oil. Set aside.

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