Biscuits with KFC Fried Chicken

Yamilette González
KFC biscuits are a dish that we all enjoyed since childhood, and with this recipe for biscuits with fried chicken, you can prepare your favorite dish at home. Get ready to cook these butter biscuits filled with KFC-style fried chicken, drenched in gravy and served with coleslaw.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 5 cups flour, 600 grams, for the biscuit
  • 2 tablespoons baking powder, for the biscuit
  • 3/4 cups sugar, 100 grams, for the biscuit
  • 1 tablespoon salt, 5 grams, for the biscuit
  • 1 cup butter, 125 grams, diced, for the biscuit
  • 1/2 cups cream cheese, 100 grams, for the biscuit
  • 2 eggs, for the biscuit
  • 1 cup cow's milk, 250 ml, for the biscuit dough
  • 1 cup milk, for the buttermilk
  • 2 tablespoons lime juice, for the buttermilk
  • flour, for rolling out the dough
  • egg yolk, for brushing
  • 4 chicken breasts, boneless and flattened
  • 2 cups flour, for breading
  • 1 teaspoon oregano, for the flour mixture
  • 1 teaspoon onion powder, for the flour mixture
  • 1 teaspoon garlic powder, for the flour mixture
  • 1 teaspoon paprika, for the flour mixture
  • 1/4 teaspoons cayenne pepper, for the flour mixture
  • 1/4 teaspoons ginger powder, for the flour mixture
  • 1 1/2 teaspoons salt, for the flour mixture
  • 1/2 teaspoons black pepper, for the flour mixture
  • 1/2 teaspoons white pepper, for the flour mixture
  • 1 cup milk, for marinating
  • 1 tablespoon apple cider vinegar, for marinating
  • 1 teaspoon salt, for marinating
  • 1/2 tablespoons paprika, for marinating
  • vegetable oil, for frying
  • gravy, for serving
  • coleslaw, for serving
Preparation
30 mins
1h
Low
  • Preheat the oven to 170 °C.
  • Make a well with the flour, baking powder, sugar, and salt on a clean surface. Mix well and add the butter and cream cheese. Using a pastry cutter, work to break up the shortening and butter until you get a mixture with a sand-like consistency.
  • Add the eggs one by one and the milk, mix without over-kneading, just until the ingredients are combined, so that the dough does not become elastic.
  • Wrap the dough in cling film and refrigerate for 30 minutes before using it, to make it easier to handle.
  • Roll out the biscuit dough into a rectangle on a floured surface. Mark the surface with your fingers and fold it like a book. Let it rest for 3 minutes, then with a rolling pin, roll it out again until it is 5 mm thick.
  • Cut the biscuits using a round cutter of 8 cm in diameter and place them on a previously greased and floured baking tray.
  • With a smaller circular cutter, mark the center of the biscuits to give them the traditional shape. Brush with egg yolk and bake for 25 minutes at 180 °C.
  • Mix the milk with the lemon juice in a bowl and let it rest for 10 minutes.
  • For the fried chicken: Mix the flour with the spices in a bowl, thoroughly combine all the ingredients and set aside.
  • In another bowl, mix the milk with the apple cider vinegar, salt, and paprika, stir until combined and then place the breasts in the mixture to marinate for 25 minutes in the refrigerator. This will help concentrate the flavor and tenderize the chicken.
  • Once the breasts are marinated, coat them in the flour mixture until completely covered. Heat enough oil in a deep pan over medium-high heat and fry the breasts until golden brown.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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