Ingredients
6
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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5 cups flour, 600 grams, for the biscuit
2 tablespoons baking powder, for the biscuit
3/4 cups sugar, 100 grams, for the biscuit
1 tablespoon salt, 5 grams, for the biscuit
1 cup butter, 125 grams, diced, for the biscuit
1/2 cups cream cheese, 100 grams, for the biscuit
2 eggs, for the biscuit
1 cup cow's milk, 250 ml, for the biscuit dough
1 cup milk, for the buttermilk
2 tablespoons lime juice, for the buttermilk
flour, for rolling out the dough
egg yolk, for brushing
4 chicken breasts, boneless and flattened
2 cups flour, for breading
1 teaspoon oregano, for the flour mixture
1 teaspoon onion powder, for the flour mixture
1 teaspoon garlic powder, for the flour mixture
1 teaspoon paprika, for the flour mixture
1/4 teaspoons cayenne pepper, for the flour mixture
1/4 teaspoons ginger powder, for the flour mixture
1 1/2 teaspoons salt, for the flour mixture
1/2 teaspoons black pepper, for the flour mixture
1/2 teaspoons white pepper, for the flour mixture
1 cup milk, for marinating
1 tablespoon apple cider vinegar, for marinating
1 teaspoon salt, for marinating
1/2 tablespoons paprika, for marinating
vegetable oil, for frying
gravy, for serving
coleslaw, for serving
1.38 libras flour, 600 grams, for the biscuit
0.95 onzas baking powder, for the biscuit
5.29 onzas sugar, 100 grams, for the biscuit
0.65 onzas salt, 5 grams, for the biscuit
8.47 onzas butter, 125 grams, diced, for the biscuit
3.97 onzas cream cheese, 100 grams, for the biscuit
2 eggs, for the biscuit
8.45 onzas líquidas cow's milk, 250 ml, for the biscuit dough
8.45 onzas líquidas milk, for the buttermilk
1.01 onzas líquidas lime juice, for the buttermilk
0 flour, for rolling out the dough
0 egg yolk, for brushing
4 chicken breasts, boneless and flattened
8.82 onzas flour, for breading
0.04 onzas oregano, for the flour mixture
0.08 onzas onion powder, for the flour mixture
0.12 onzas garlic powder, for the flour mixture
0.08 onzas paprika, for the flour mixture
0.02 onzas cayenne pepper, for the flour mixture
0.02 onzas ginger powder, for the flour mixture
0.33 onzas salt, for the flour mixture
0.04 onzas black pepper, for the flour mixture
0.04 onzas white pepper, for the flour mixture
8.45 onzas líquidas milk, for marinating
0.51 onzas líquidas apple cider vinegar, for marinating
0.22 onzas salt, for marinating
0.12 onzas paprika, for marinating
0 vegetable oil, for frying
0 gravy, for serving
0 coleslaw, for serving
5 cups flour, 600 grams, for the biscuit
2 tablespoons baking powder, for the biscuit
0.75 cups sugar, 100 grams, for the biscuit
1 tablespoon salt, 5 grams, for the biscuit
1 cup butter, 125 grams, diced, for the biscuit
0.5 cups cream cheese, 100 grams, for the biscuit
2 eggs, for the biscuit
1 cup cow's milk, 250 ml, for the biscuit dough
1 cup milk, for the buttermilk
2 tablespoons lime juice, for the buttermilk
0 flour, for rolling out the dough
0 egg yolk, for brushing
4 chicken breasts, boneless and flattened
2 cups flour, for breading
1 teaspoon oregano, for the flour mixture
1 teaspoon onion powder, for the flour mixture
1 teaspoon garlic powder, for the flour mixture
1 teaspoon paprika, for the flour mixture
0.25 teaspoons cayenne pepper, for the flour mixture
0.25 teaspoons ginger powder, for the flour mixture
1.5 teaspoons salt, for the flour mixture
0.5 teaspoons black pepper, for the flour mixture
0.5 teaspoons white pepper, for the flour mixture
1 cup milk, for marinating
1 tablespoon apple cider vinegar, for marinating
1 teaspoon salt, for marinating
0.5 tablespoons paprika, for marinating
0 vegetable oil, for frying
0 gravy, for serving
0 coleslaw, for serving
625 gramos flour, 600 grams, for the biscuit
27 gramos baking powder, for the biscuit
150 gramos sugar, 100 grams, for the biscuit
18.45 gramos salt, 5 grams, for the biscuit
240 gramos butter, 125 grams, diced, for the biscuit
112.5 gramos cream cheese, 100 grams, for the biscuit
2 eggs, for the biscuit
25 centilitros cow's milk, 250 ml, for the biscuit dough
25 centilitros milk, for the buttermilk
3 centilitros lime juice, for the buttermilk
0 flour, for rolling out the dough
0 egg yolk, for brushing
4 chicken breasts, boneless and flattened
250 gramos flour, for breading
1 gramo oregano, for the flour mixture
2.35 gramos onion powder, for the flour mixture
3.3 gramos garlic powder, for the flour mixture
2.3 gramos paprika, for the flour mixture
0.45 gramos cayenne pepper, for the flour mixture
0.44 gramos ginger powder, for the flour mixture
9.23 gramos salt, for the flour mixture
1.18 gramos black pepper, for the flour mixture
1.2 gramos white pepper, for the flour mixture
25 centilitros milk, for marinating
1.5 centilitros apple cider vinegar, for marinating
6.15 gramos salt, for marinating
3.45 gramos paprika, for marinating
0 vegetable oil, for frying
0 gravy, for serving
0 coleslaw, for serving
