Place the rice in a container, wash it, and soak it in warm water until it cools, then drain.
In a pan, cook the ribs (beef and pork) with enough water, the herbs, 1/4 of the white onion, and one clove of garlic, season with salt and pepper to taste. When cooked, remove them and cut into small cubes. Reserve the broth.
Cut the red onion, bell peppers, and bacon into small cubes, chop the remaining 2 cloves of garlic finely, and cut the sausage as desired.
In a medium/high pot, put the sausage and bacon until well fried; when ready, remove from the pot. With the remaining fat in the pot, fry the garlic, onion, and bell peppers.
In the pot with the vegetables, add the ribs, bacon, sausage, and the cup of rice, mix thoroughly and add the two cups of broth we reserved.
Cover and simmer on low heat for 20 minutes, until the rice is well cooked.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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