Carreteiro Rice

Name: Carreteiro Rice
Prep time: 105 min
Cook time: 45 min
Yield: 4
Cuisine: Brasileña
Ingredients: 1 cup rice; 1/2 kilos beef rib; 1/2 kilos pork ribs; 2 cups meat broth; 1/4 kilos longaniza; 1/4 kilos bacon; 1/2 red onions; 1/4 white onions; 1/2 yellow bell peppers; 1/2 red bell peppers; 1/2 orange bell peppers; 3 cloves garlic; 1 tablespoon salt; 1 tablespoon pepper; 50 milliliters vegetable oil; 1 cup water; 1 bunch herb bundle

Paco Monreal

Carreteiro rice is a traditional dish from Brazilian cuisine and originates from Rio Grande do Sul.

Reviewed by Editorial Team of Kiwilimón

Published: 25-04-2022

Preparation

45 mins

Medium

Place the rice in a container, wash it, and soak it in warm water until it cools, then drain. In a pan, cook the ribs (beef and pork) with enough water, the herbs, 1/4 of the white onion, and one clove of garlic, season with salt and pepper to taste. When cooked, remove them and cut into small cubes. Reserve the broth. Cut the red onion, bell peppers, and bacon into small cubes, chop the remaining 2 cloves of garlic finely, and cut the sausage as desired. In a medium/high pot, put the sausage and bacon until well fried; when ready, remove from the pot. With the remaining fat in the pot, fry the garlic, onion, and bell peppers. In the pot with the vegetables, add the ribs, bacon, sausage, and the cup of rice, mix thoroughly and add the two cups of broth we reserved. Cover and simmer on low heat for 20 minutes, until the rice is well cooked.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

261.5

kcal

13.08%

Carbohydrate, by difference

7.2

2.4%

Protein

12.3

24.6%

Total lipid (fat)

20.1

30.92%

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100

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Provided by

Carreteiro Rice

Ingredients

Preparation

Nutritional information

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