Casserole Pasta
Recipe for pasta with a mix of delicious elements. Spinach, cherry tomatoes, and a touch of thyme that will be the perfect hosts for a meal or dinner with your loved ones.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 250 grams long pasta
- 220 grams spinach
- 200 grams cherry tomato
- 800 milliliters vegetable broth
- 1 onion
- 1 clove garlic
- 5 grams thyme, (sprigs)
- 30 grams basil, (half a bunch)
- 60 grams Parmesan cheese
- 3 tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
Preparation
15 mins
15 mins
Low
- Wash the spinach leaves and disinfect them.
- Slice the onion into thin strips and finely chop the garlic.
- Cut the cherry tomatoes in half.
- Heat 1 tablespoon of olive oil in a deep pan.
- Sauté the garlic and onion for about 3 minutes until they become translucent and release their aroma.
- Add the pasta, spinach leaves, tomatoes, thyme, and basil to the pan. Add the vegetable broth stirring occasionally, simmer for about 12 minutes or until the liquid has reduced. Season with salt and pepper.
- Serve by sprinkling parmesan cheese.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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