Name: Casserole Pasta
Prep time: 30 min
Cook time: 15 min
Yield: 2
Cuisine: Italiana
Ingredients: 250 grams long pasta; 220 grams spinach; 200 grams cherry tomato; 800 milliliters vegetable broth; 1 onion; 1 clove garlic; 5 grams thyme, (sprigs); 30 grams basil, (half a bunch); 60 grams Parmesan cheese; 3 tablespoons olive oil; 1 pinch salt; 1 pinch pepper

Preparation

15 mins

Low

Wash the spinach leaves and disinfect them. Slice the onion into thin strips and finely chop the garlic.

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