Cauliflower Fritters with Xcatic
Cauliflower fritters with melted cheese in xcatic chili sauce and bacon. A unique dish you can't miss. Make it at home and enjoy with family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1 cauliflower
- 1 chile, xcatic
- 2 plantains, fried
- 1 avocado
- 1 lime
- 300 grams breadcrumbs
- 3 eggs
- 300 grams bacon
- cheese, manchego or string cheese
- 1/2 sticks butter
- spice blend
- garlic powder
- salt
- 1 table cream
- 1 evaporated milk
- 1/2 liters canola oil
Preparation
30 mins
30 mins
Medium
- For the sauce: Fry the bacon, in a container add 1/4 of butter to melt.
- Roast the xcatic chili, blend the milk with the cream and the xcatic chili; On the side, add 150 gr of already fried bacon and butter, let it boil for 5 min and add salt to taste.
- For the fritters: Boil the cauliflower in pieces until soft.
- Once ready, mash and add 150 gr. of bacon, spices, garlic powder, salt to taste, butter, one egg, and breadcrumbs to achieve consistency.
- In another container, break two eggs; add salt and spices. Mix until it reaches a turrón consistency. On a flat plate, place breadcrumbs. Form small fritters and put cheese in the middle.
- Dip in egg and then coat with breadcrumbs. Fry in canola oil. Serve with the sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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