Cauliflower Fritters with Xcatic

Name: Cauliflower Fritters with Xcatic
Prep time: 60 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cauliflower; 1 chile, xcatic; 2 plantains, fried; 1 avocado; 1 lime; 300 grams breadcrumbs; 3 eggs; 300 grams bacon; cheese, manchego or string cheese; 1/2 sticks butter; spice blend; garlic powder; salt; 1 table cream; 1 evaporated milk; 1/2 liters canola oil

Karina Villanueva

Cauliflower fritters with melted cheese in xcatic chili sauce and bacon. A unique dish you can't miss. Make it at home and enjoy with family.

Reviewed by Editorial Team of Kiwilimón

Published: 01-02-2018

Preparation

30 mins

Medium

For the sauce: Fry the bacon, in a container add 1/4 of butter to melt. Roast the xcatic chili, blend the milk with the cream and the xcatic chili; On the side, add 150 gr of already fried bacon and butter, let it boil for 5 min and add salt to taste. For the fritters: Boil the cauliflower in pieces until soft. Once ready, mash and add 150 gr. of bacon, spices, garlic powder, salt to taste, butter, one egg, and breadcrumbs to achieve consistency. In another container, break two eggs; add salt and spices. Mix until it reaches a turrón consistency. On a flat plate, place breadcrumbs. Form small fritters and put cheese in the middle. Dip in egg and then coat with breadcrumbs. Fry in canola oil. Serve with the sauce.