Chicken in White Wine with Vegetables

Jade Cook
Do you want to treat your family? With this chicken in white wine with vegetables, not only will you succeed, but it will also be very easy and quick thanks to the Jade Cook® pan. Cook healthier and without using oil.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 cups bacon, in medium cubes
  • 1 cup onion, in thin strips
  • 1 clove garlic, finely chopped
  • 4 chicken thighs
  • 4 chicken drumsticks
  • 1 cup carrot, in medium cubes
  • 1 cup button mushrooms, in slices
  • 1 1/2 cups white wine
  • 2 bay
  • salt
  • pepper
  • fresh thyme, for garnish
Preparation
15 mins
20 mins
Low
  • Add the bacon to your Jade Cook® pan and let it brown for 4 minutes over medium heat, then add the onion and garlic for 2 minutes or until they change color.
  • Add the chicken and sear on both sides for 5 minutes, then add the carrot and mushrooms. Cook for 2 minutes.
  • Add the white wine and bay leaves. Cover the pan and cook for 15 minutes.
  • Serve in the same Jade Cook® pan or on a large plate and garnish with fresh thyme. Accompany with steamed rice or citrus salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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