Baked Chicken
You will love this baked chicken as it is a very simple dish to prepare and is full of flavor. An irresistible taste that you will adore.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
- 12 chickens, Leg with thigh
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- 1/4 kilos pasilla chile
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- 1/4 kilos ancho chile
- 1/2 kilos prunes
- 1/2 kilos green onion
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- 1 pinch clove
- 2 teaspoons chicken bullion
Preparation
30 mins
2h 10 mins
Low
- Preheat the oven to 180°C.
- Clean the chiles by removing the stems, then place them in hot water for 20 minutes.
- Blend the chiles with the garlic, onion, cumin, clove, salt, and pepper. Strain the sauce.
- Wash the onions and remove the stems.
- Place the butter cut into cubes at the bottom, add the onion, pineapple in triangles, and the prune. Place the chicken and add the sauce; adjust the seasoning. Coat the chicken well in the sauce and cover the container with aluminum foil.
- Bake for 1 hour. After this time, check that the chicken is cooked; if not, leave it for an additional 25 minutes, then turn off the oven and keep it inside until serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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