Name: Baked Chicken
Prep time: 160 min
Cook time: 130 min
Yield: 12
Cuisine: Mexicana
Ingredients: 12 chickens, Leg with thigh; 1 onion; 1/2 heads garlic; 1/4 kilos pasilla chile; 1/4 kilos guajillo chile; 1/4 kilos ancho chile; 1/2 kilos prunes; 1/2 kilos green onion; 1 pineapple, Cut into triangles; 250 grams butter; 1 pinch cumin; 1 pinch salt; 1 pinch pepper; 1 pinch clove; 2 teaspoons chicken bullion

Preparation

30 mins

2h 10 mins

Low

Preheat the oven to 180°C. Clean the chiles by removing the stems, then place them in hot water for 20 minutes.

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