Cabbage Rolls with Chicken

Mauricio Eggleton
Get to work and prepare these nutritious and delicious cabbage rolls with chicken for a complete and easy-to-make meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1/2 kilos chicken breast, cooked and shredded
  • 1 cup potato, thinly julienned
  • 1/2 cups white onion, julienned
  • 1 cup carrot, precooked, thinly julienned
  • 1 cup pumpkin, julienned
  • 2 garlic
  • 1/2 cups soy sauce, for the sauce
  • olive oil, for cooking
  • 1 cabbage, large, for the rolls
  • 1 cup cilantro, chopped
  • 1/4 cups lime juice, for the sauce
  • 1/4 cups orange juice, for the sauce
Preparation
15 mins
Low
  • Blanch the cabbage leaves in a pot with water and salt until they are soft enough to make the rolls, but be careful not to break them. Set aside.
  • Add onion, garlic, carrot, zucchini, and potato in a skillet with a little olive oil and cook until all ingredients are slightly golden.
  • Once ready, add the shredded and precooked chicken.
  • Take a cabbage leaf and fill it with the vegetable and chicken mixture, seal well, and brown all sides in a skillet to ensure it stays closed.
  • Add soy sauce, lemon juice, orange juice, and chopped cilantro in a bowl.
  • Serve the cabbage rolls stuffed with chicken and drizzle with soy sauce to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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