Cabbage Rolls with Chicken

Name: Cabbage Rolls with Chicken
Prep time: 15 min
Cook time: PTnullM
Yield: 8
Cuisine: Internacional
Ingredients: 1/2 kilos chicken breast, cooked and shredded; 1 cup potato, thinly julienned; 1/2 cups white onion, julienned; 1 cup carrot, precooked, thinly julienned; 1 cup pumpkin, julienned; 2 garlic; 1/2 cups soy sauce, for the sauce; olive oil, for cooking; 1 cabbage, large, for the rolls; 1 cup cilantro, chopped; 1/4 cups lime juice, for the sauce; 1/4 cups orange juice, for the sauce

Mauricio Eggleton

Get to work and prepare these nutritious and delicious cabbage rolls with chicken for a complete and easy-to-make meal.

Reviewed by Editorial Team of Kiwilimón

Published: 31-05-2022

Preparation

15 mins

Low

Blanch the cabbage leaves in a pot with water and salt until they are soft enough to make the rolls, but be careful not to break them. Set aside. Add onion, garlic, carrot, zucchini, and potato in a skillet with a little olive oil and cook until all ingredients are slightly golden. Once ready, add the shredded and precooked chicken. Take a cabbage leaf and fill it with the vegetable and chicken mixture, seal well, and brown all sides in a skillet to ensure it stays closed. Add soy sauce, lemon juice, orange juice, and chopped cilantro in a bowl. Serve the cabbage rolls stuffed with chicken and drizzle with soy sauce to taste.