Chicken and Squash Pie

Nutrioli
One of the best times of the year is approaching, and if you have no idea what to prepare, impress everyone with this exquisite chicken and squash pie with a creamy and crunchy texture. Ideal for dinner or lunch, share love through cooking with your preparation ally, Olí® Oil.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1/4 cups Oli Olive Oil from Nutrioli®, for the filling
  • 1 tablespoon garlic, finely chopped, for the filling
  • 1/2 cups onion, finely chopped, for the filling
  • 1/2 cups bell pepper, in small cubes, for the filling
  • 3 chicken breasts, 120 g each, cooked and shredded, for the filling
  • 1 cup pumpkin, in half-moons, for the filling
  • 1/4 cups tomato purée, for the filling
  • 1/2 cups cream cheese, for the filling
  • 2 tablespoons parsley, finely chopped
  • salt, for the filling
  • pepper, for the filling
  • 500 grams puff pastry
  • flour, to roll out the dough
  • 1 cup Manchego cheese, grated
  • 2 egg yolks, for brushing
  • 6 cups salad, to accompany
Preparation
45 mins
30 mins
Low
  • In a skillet, heat the Nutrioli® Olive Oil. Add the garlic and onion. When the onion looks transparent, add the bell pepper, chicken, and squash, and mix well. Add the tomato puree, cream cheese, and parsley. Season with salt and pepper. Cook for 5 minutes.
  • Flour a clean surface and roll out the puff pastry. In a previously greased and floured circular mold or baking dish, place the rolled-out dough, fit it, and remove the excess.
  • Well cover all the walls of the mold. Add the chicken filling and cover with a layer of manchego cheese. Top with a circular layer of puff pastry the size of the mold. Seal with a fork or pressing with your fingers to prevent the filling from leaking out. Brush with egg yolk.
  • Bake the chicken pie at 170° C for 30 minutes.
  • Unmold the chicken and squash pie, serve on a large plate, accompany with a delicious salad, and share!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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