Name: Chicken and Squash Pie
Prep time: 75 min
Cook time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 1/4 cups Oli Olive Oil from Nutrioli®, for the filling; 1 tablespoon garlic, finely chopped, for the filling; 1/2 cups onion, finely chopped, for the filling; 1/2 cups bell pepper, in small cubes, for the filling; 3 chicken breasts, 120 g each, cooked and shredded, for the filling; 1 cup pumpkin, in half-moons, for the filling; 1/4 cups tomato purée, for the filling; 1/2 cups cream cheese, for the filling; 2 tablespoons parsley, finely chopped; salt, for the filling; pepper, for the filling; 500 grams puff pastry; flour, to roll out the dough; 1 cup Manchego cheese, grated; 2 egg yolks, for brushing; 6 cups salad, to accompany

Preparation

45 mins

30 mins

Low

In a skillet, heat the Nutrioli® Olive Oil. Add the garlic and onion. When the onion looks transparent, add the bell pepper, chicken, and squash, and mix well. Add the tomato puree, cream cheese, and parsley. Season with salt and pepper. Cook for 5 minutes. Flour a clean surface and roll out the puff pastry. In a previously greased and floured circular mold or baking dish, place the rolled-out dough, fit it, and remove the excess.