Chicken Cordon Bleu Cake

Capullo
The chicken cordon bleu is one of the greatest delights of French cuisine, and we at Kiwilimón love it. That’s why we decided to give it a twist and create this chicken cordon bleu cake recipe, as it is a practical recipe perfect for the whole family. When will you prepare this chicken cordon bleu cake?Did you know? The classic chicken cordon bleu is filled with Gruyère cheese and ham.See more easy recipes
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • Capullo® Safflower , for the chicken cake
  • 1/4 cups bacon, for the chicken cake
  • 1/4 cups onion, for the chicken cake
  • 2 tablespoons garlic, finely chopped, for the chicken cake
  • 1 cup turkey deli ham, in medium cubes, for the chicken cake
  • 1 kilo ground chicken, for the chicken cake
  • 1 egg, for the chicken cake
  • 1/4 cups Dijon mustard, for the chicken cake
  • 1/4 cups breadcrumbs, for the chicken cake
  • 1/2 cups Manchego cheese, grated, for the chicken cake
  • 3 tablespoons parsley, finely chopped, for the chicken cake
  • Capullo® Safflower , to grease the mold
  • 3 tablespoons Capullo® Safflower , for the gravy
  • 3 tablespoons flour
  • 1 1/2 cups chicken broth
  • 1/4 cups Parmesan cheese
  • onion powder
  • garlic powder
  • salt and pepper
  • parsley, finely chopped, for decoration
Preparation
20 mins
55 mins
Low
  • Heat a little Capullo® Safflower in a pan and sauté the bacon, onion, garlic, and ham cubes for 3 minutes or until everything is golden. Set aside and let cool.
  • In a bowl, mix the ground chicken, egg, mustard, breadcrumbs, manchego cheese, parsley, and the previous sauté until combined. Place the mixture in a greased baking dish and bake the chicken cake at 180 °C for 40 minutes.
  • Cook Capullo® Safflower and the flour for 3 minutes over low heat or until it turns golden. Add the chicken broth, parmesan cheese, onion powder, garlic powder, salt, and pepper. Mix and cook for 5 minutes or until slightly thickened.
  • Serve the chicken cordon bleu cake, drizzle with the sauce, garnish with finely chopped parsley, and accompany with salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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