Chicken Fajitas with Curry

Yulieth Hernandez Kianda
These delicious chicken fajitas with curry are a simple and tasty dish. You can prepare it quickly and give your family a flavorful meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams chicken breast, in fajitas
  • 2 bell peppers, red and green, cut into strips
  • 200 grams whipping cream
  • salt and pepper
  • 1 teaspoon soy sauce
  • 1 tablespoon butter
  • 1 onion, sliced
  • 20 grams curry powder
Preparation
20 mins
10 mins
Low
  • Season the chicken fajitas with salt and pepper and add the soy sauce. Set aside.
  • In a skillet, add the butter, add the fajitas and let them brown, avoiding them from drying out. Set aside. Add the curry to the cream and mix until combined.
  • Sauté the vegetables, add the cream with the curry and the fajitas. Cook for a few more minutes until everything is well cooked and the flavors are integrated.
  • Serve hot and accompany with the side dish of your choice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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