Name: Chicken Fajitas with Curry
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: India
Ingredients: 500 grams chicken breast, in fajitas; 2 bell peppers, red and green, cut into strips; 200 grams whipping cream; salt and pepper; 1 teaspoon soy sauce; 1 tablespoon butter; 1 onion, sliced; 20 grams curry powder

Preparation

20 mins

10 mins

Low

Season the chicken fajitas with salt and pepper and add the soy sauce. Set aside. In a skillet, add the butter, add the fajitas and let them brown, avoiding them from drying out. Set aside. Add the curry to the cream and mix until combined.