Chicken in Grape Sauce

María Ibarra
Forget about boring recipes and prepare this creamy chicken in grape sauce, as it is the perfect recipe for the cold season, special occasions, and even for Christmas and New Year. So dare to try this juicy chicken, it will become your favorite!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • butter, for sealing the chicken
  • 2 chicken drumsticks, skinless
  • 2 chicken thighs, skinless
  • 1/2 cups evaporated milk, for the sauce
  • 1 cup table cream, for the sauce
  • 1 1/2 cups green grapes, seedless, for the sauce
  • 1 cup cream cheese, in cubes, for the sauce
  • salt, for the sauce
  • pepper, for the sauce
  • 2 tablespoons butter, in cubes
  • green seedless grapes, cut in half, for garnish
  • parsley, finely chopped
Preparation
45 mins
25 mins
Low
  • Melt the butter in a skillet over medium heat, add the chicken thighs and drumsticks, and season with salt and pepper. Cook the chicken for 5 minutes on each side or until well browned. Remove from heat.
  • For the grape sauce: Blend the evaporated milk, the cream, the grapes, the cream cheese, salt, and pepper at medium speed for 5 minutes.
  • Melt the butter in the same skillet where you cooked the chicken and heat the sauce to concentrate its flavors more.
  • Add the chicken and cook in the grape sauce for 10 minutes, until it boils and thickens.
  • Serve the chicken in grape sauce on a plate, drizzle with more grape sauce, garnish with green grapes, and sprinkle with parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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