Name: Chicken in Grape Sauce
Prep time: 70 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: butter, for sealing the chicken; 2 chicken drumsticks, skinless; 2 chicken thighs, skinless; 1/2 cups evaporated milk, for the sauce; 1 cup table cream, for the sauce; 1 1/2 cups green grapes, seedless, for the sauce; 1 cup cream cheese, in cubes, for the sauce; salt, for the sauce; pepper, for the sauce; 2 tablespoons butter, in cubes; green seedless grapes, cut in half, for garnish; parsley, finely chopped

Preparation

45 mins

25 mins

Low

Melt the butter in a skillet over medium heat, add the chicken thighs and drumsticks, and season with salt and pepper. Cook the chicken for 5 minutes on each side or until well browned. Remove from heat. For the grape sauce: Blend the evaporated milk, the cream, the grapes, the cream cheese, salt, and pepper at medium speed for 5 minutes.