Chicken in Red Sauce Recipe
Yamilette González
This chicken in red sauce recipe will get you out of any tight spot! The chicken cooks slowly and is accompanied by a sauce made with árbol and guajillo chilies, giving it an irresistible spicy kick. Try this chicken in red sauce today!Did you know? Besides being a very versatile ingredient, chicken is a source of protein, potassium, iron, and calcium.See more chicken recipes
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • vegetable oil
  • 8 thighs and drumsticks
  • salt
  • 2 cups chicken broth
  • 6 guajillo chiles
  • 6 árbol chiles
  • 2 cloves garlic
  • 1/4 cups onion
  • 1 teaspoon cumin seeds
  • 2 cups chicken broth
  • 2 bay leaves
  • white rice, for serving
Preparation
40 mins
1h
Low
  • Heat the oil in a large saucepan, add the chicken pieces, season with salt and pepper, and cook for 5 minutes. Pour in the chicken broth, cover, and cook for 15 more minutes.
  • Add a little more oil to a skillet and sauté the guajillo chilies, árbol chilies, garlic cloves, and onion until slightly soft. Set aside.
  • Blend the previous preparation with chicken broth, cumin, and salt. Set aside.
  • Pour the red sauce over the chicken and cook on low heat for 10 minutes, then add the bay leaves and cook for 10 more minutes.
  • Serve the chicken in red sauce and accompany with white rice and tortillas.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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