Chicken in Red Sauce Recipe

Name: Chicken in Red Sauce Recipe
Prep time: 100 min
Cook time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: vegetable oil; 8 thighs and drumsticks; salt; 2 cups chicken broth; 6 guajillo chiles; 6 árbol chiles; 2 cloves garlic; 1/4 cups onion; 1 teaspoon cumin seeds; 2 cups chicken broth; 2 bay leaves; white rice, for serving

Yamilette González

This chicken in red sauce recipe will get you out of any tight spot! The chicken cooks slowly and is accompanied by a sauce made with árbol and guajillo chilies, giving it an irresistible spicy kick. Try this chicken in red sauce today!

Did you know? Besides being a very versatile ingredient, chicken is a source of protein, potassium, iron, and calcium.

See more chicken recipes

Reviewed by Editorial Team of Kiwilimón

Published: 28-10-2024

Preparation

40 mins

Low

Heat the oil in a large saucepan, add the chicken pieces, season with salt and pepper, and cook for 5 minutes. Pour in the chicken broth, cover, and cook for 15 more minutes. Add a little more oil to a skillet and sauté the guajillo chilies, árbol chilies, garlic cloves, and onion until slightly soft. Set aside. Blend the previous preparation with chicken broth, cumin, and salt. Set aside. Pour the red sauce over the chicken and cook on low heat for 10 minutes, then add the bay leaves and cook for 10 more minutes. Serve the chicken in red sauce and accompany with white rice and tortillas.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

null

Provided by

Chicken in Red Sauce Recipe

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chicken in Red Sauce Recipe

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter