Name: Chicken in Red Sauce Recipe
Prep time: 100 min
Cook time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: vegetable oil; 8 thighs and drumsticks; salt; 2 cups chicken broth; 6 guajillo chiles; 6 árbol chiles; 2 cloves garlic; 1/4 cups onion; 1 teaspoon cumin seeds; 2 cups chicken broth; 2 bay leaves; white rice, for serving

Preparation

40 mins

Low

Heat the oil in a large saucepan, add the chicken pieces, season with salt and pepper, and cook for 5 minutes. Pour in the chicken broth, cover, and cook for 15 more minutes. Add a little more oil to a skillet and sauté the guajillo chilies, árbol chilies, garlic cloves, and onion until slightly soft. Set aside.