Chicken Rolls on Asparagus Cream
Surprise your family with these delicious chicken and goat cheese rolls on a mirror of asparagus cream; they are perfect for your everyday meals.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 can asparagus cream
- 150 grams goat cheese
- 6 tablespoons olive oil
- 1 pinch salt
- 1 pinch black pepper
- 4 chicken breasts
- 1 sprig parsley
Preparation
25 mins
10 mins
Low
- In a bowl, mix the goat cheese with a few pinches of black pepper and add the finely chopped parsley. Form large balls.
- Cut the chicken breasts into thick strips and season with salt and pepper.
- Wrap the goat cheese balls with strips of chicken breast; you can use a toothpick to keep the chicken in place.
- Add olive oil to a skillet and cook the chicken rolls. Turn the rolls until they are lightly browned.
- Prepare the asparagus cream and serve a light mirror on a slightly deep plate. Add the chicken and goat cheese rolls.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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