Name: Chicken Rolls on Asparagus Cream
Prep time: 35 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 can asparagus cream; 150 grams goat cheese; 6 tablespoons olive oil; 1 pinch salt; 1 pinch black pepper; 4 chicken breasts; 1 sprig parsley

Preparation

25 mins

10 mins

Low

In a bowl, mix the goat cheese with a few pinches of black pepper and add the finely chopped parsley. Form large balls. Cut the chicken breasts into thick strips and season with salt and pepper.

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