Chicken with Curry Sauce

Ilse Castrejón
Exotic flavors like curry combine perfectly with the flavor and texture of these homemade tortillas. Guaranteed success!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 1 package Tía Rosa® Tortillinas® precooked floured tortillas
  • 600 grams chicken, in medium cubes
  • 1 red bell pepper, in cubes
  • 1 white onion, finely chopped
  • 1/2 tablespoons curry
  • 250 milliliters whipping cream
  • 3 tablespoons unsalted almonds, chopped
  • 3 tablespoons vegetable oil
  • salt, and white pepper
Preparation
30 mins
0 mins
Low
  • Heat the vegetable oil and sauté the finely chopped onion.
  • Add the bell peppers and the chicken cubes. Season with salt and pepper to taste.
  • In another pan, heat a little vegetable oil and sauté the remaining onion and almonds for a few minutes. Then add the curry and heavy cream, cooking for about 3 minutes.
  • Blend the curry sauce and sauté it, then add the chicken with the bell peppers. Serve with Tía Rosa® Precooked Tortillinas®.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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