Chicken with Curry Sauce

Name: Chicken with Curry Sauce
Prep time: 30 min
Yield: 5
Cuisine: India
Ingredients: 1 package Tía Rosa® Tortillinas® precooked floured tortillas; 600 grams chicken, in medium cubes; 1 red bell pepper, in cubes; 1 white onion, finely chopped; 1/2 tablespoons curry; 250 milliliters whipping cream; 3 tablespoons unsalted almonds, chopped; 3 tablespoons vegetable oil; salt, and white pepper

Ilse Castrejón

Exotic flavors like curry combine perfectly with the flavor and texture of these homemade tortillas. Guaranteed success!

Reviewed by Editorial Team of Kiwilimón

Published: 26-03-2015

Preparation

30 mins

Low

Heat the vegetable oil and sauté the finely chopped onion. Add the bell peppers and the chicken cubes. Season with salt and pepper to taste. In another pan, heat a little vegetable oil and sauté the remaining onion and almonds for a few minutes. Then add the curry and heavy cream, cooking for about 3 minutes. Blend the curry sauce and sauté it, then add the chicken with the bell peppers. Serve with Tía Rosa® Precooked Tortillinas®.