Chicken with Swiss Chard
A delicious recipe for chicken strips with Swiss chard that should not be missing from your recipes. Designed for the weekly menu.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 chicken breasts, small
  • 2 tomatillos, small
  • 1 bunch chard
  • 1/4 onions
  • 1 Jalapeño chile
  • 2 tablespoons sour cream, light
  • salt, to taste
  • pepper, to taste
  • garlic, to taste
  • 3/4 cups water
Preparation
15 mins
20 mins
Low
  • Cut the chicken breasts into strips.
  • Season with salt, garlic, and pepper.
  • Place in a skillet with a little oil, browning on both sides. Do not leave for too long, remove from heat.
  • Chop the onion, tomato, and chili into small cubes and cut the Swiss chard into small strips.
  • Sauté the vegetables with a little oil, seasoning with salt and garlic.
  • Once the vegetables are semi-cooked, add the chicken and 3/4 cup of water. Cover and let cook.
  • When the chicken is cooked, add the 2 tablespoons of cream, mix well, and turn off.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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