Creamy Chicken Salad Burrito
Do you love burritos? This delicious Creamy Chicken Salad Burrito is the best recipe for you. Enjoy the variety of textures it contains, the creaminess of the sauce with the crunchiness of the croutons and the breaded chicken. We recommend using burrito tortillas for this recipe, as they are larger than regular flour tortillas and allow for better wrapping of the ingredients. Prepare this Creamy Chicken Salad Burrito that you can serve for your next event.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 chicken breast, cut into fajitas
- salt and pepper
- 1/2 cups flour, for breading
- 2 eggs, batter, for breading
- 1 cup corn flakes, ground for breading
- 1 cup vegetable oil, for frying
- 1 cup cucumber, cut into thin slices without seeds
- 1/2 cups red onion, sliced very thin
- 3 cups lettuce, chopped iceberg
- 1 cup cherry tomato, cut in half
- 1/4 cups Clemente Jaques® caesar dressing
- 1 cup Clemente Jacques® baked Italian croutons
- 1/3 cups Parmesan cheese, grated
- 4 tortillas, for burrito
Preparation
10 mins
20 mins
Low
- Bread the seasoned chicken fajitas with salt and pepper by passing them through flour, egg, and corn flakes.
- Heat a small pot with oil and fry the chicken breasts until crispy, remove from the fryer and place on absorbent paper.
- For the salad, in a bowl mix the cucumber, red onion, lettuce, cherry tomatoes, dressing, Italian Baked Croutons Clemente Jacques®, parmesan cheese, chicken, and mix until all ingredients are incorporated.
- On a board, place the burrito tortilla and fill it with the previous preparation, close it like a burrito and grill for 2 minutes on each side, serve and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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