Creamy Chicken Salad Burrito

Name: Creamy Chicken Salad Burrito
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 chicken breast, cut into fajitas; salt and pepper; 1/2 cups flour, for breading; 2 eggs, batter, for breading; 1 cup corn flakes, ground for breading; 1 cup vegetable oil, for frying; 1 cup cucumber, cut into thin slices without seeds; 1/2 cups red onion, sliced very thin; 3 cups lettuce, chopped iceberg; 1 cup cherry tomato, cut in half; 1/4 cups Clemente Jaques® caesar dressing; 1 cup Clemente Jacques® baked Italian croutons; 1/3 cups Parmesan cheese, grated; 4 tortillas, for burrito

Clemente Jacques

Do you love burritos? This delicious Creamy Chicken Salad Burrito is the best recipe for you. Enjoy the variety of textures it contains, the creaminess of the sauce with the crunchiness of the croutons and the breaded chicken. We recommend using burrito tortillas for this recipe, as they are larger than regular flour tortillas and allow for better wrapping of the ingredients.

Prepare this Creamy Chicken Salad Burrito that you can serve for your next event.

Reviewed by Editorial Team of Kiwilimón

Published: 02-10-2018

Preparation

10 mins

20 mins

Low

Bread the seasoned chicken fajitas with salt and pepper by passing them through flour, egg, and corn flakes. Heat a small pot with oil and fry the chicken breasts until crispy, remove from the fryer and place on absorbent paper.