Easy Chicken Entomatado

Jüsto®
Jüsto®
Want to try a recipe with delicious and fresh flavors? Then look no further, as this chicken entomatado recipe is perfect for lunchtime, give it a try!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 1/2 cups tomatillo, quartered
  • 1/2 cups onion, finely chopped 1/2 cups onion, finely chopped
  • 2 cloves garlic, finely chopped 2 cloves garlic, finely chopped
  • 6 chicken thighs, cleaned with no bones or skin, chicken breast can also be used
  • 2 tablespoons chipotle chile in adobo sauce, canned
  • 1 cup chicken broth, fat-free 1 cup chicken broth, fat-free
  • 1 cup fresh cilantro, stemless 1 cup fresh cilantro, stemless
  • 1 1/2 cups potato, peeled, slightly precooked 1 1/2 cups potato, peeled, slightly precooked
Preparation
25 mins
35 mins
Low
  • Pour oil into a skillet, add the precooked potatoes and lightly brown.
  • Add the finely chopped onion, the finely chopped garlic, and once they are lightly browned, incorporate the chicken and seal on all sides.
  • When the chicken is well browned, add the quartered tomatillos and continue cooking over medium heat.
  • Add 2 tablespoons of adobo chipotle chili and season with salt and ground black pepper.
  • Incorporate all the ingredients and add the fresh cilantro and chicken broth.
  • Cover and cook the entomatado on low heat for 8 to 10 minutes.
  • Adjust the seasoning and serve the chicken entomatado with fresh cilantro leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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