Name: Easy Chicken Entomatado
Prep time: 60 min
Cook time: 35 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 1/2 cups tomatillo, quartered; 1/2 cups onion, finely chopped; 2 cloves garlic, finely chopped; 6 chicken thighs, cleaned with no bones or skin, chicken breast can also be used; 2 tablespoons chipotle chile in adobo sauce, canned; 1 cup chicken broth, fat-free; 1 cup fresh cilantro, stemless; 1 1/2 cups potato, peeled, slightly precooked

Preparation

25 mins

35 mins

Low

Pour oil into a skillet, add the precooked potatoes and lightly brown. Add the finely chopped onion, the finely chopped garlic, and once they are lightly browned, incorporate the chicken and seal on all sides.

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